“Farm to Table” at Pizzeria Ortica

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Each week, chef de cuisine Justin Miller makes the drive south to Chino Farm in Del Mar to bring guests the freshest seasonal produce available, while supporting local and sustainable farming. The result: a beautiful, market-inspired menu that truly celebrates the season (and changes often).

PIZZERIA ORTICA FARM TO TABLE MENU

Zucchini Carpaccio

Thinly sliced summer squash, zucchini, green onions, pine nuts, micro-basil, Parmigiano Reggiano, white wine vinegar

Pugliese Style Bread Salad

Baby heirloom tomatoes, cucumber, green onions, pea shoots, olive oil

Prosciutto di Parma and Heirloom Melon

Pancetta and Broccoli Pizza

Bechamel, broccoli, Romanesco, pancetta, Parmigiano Reggiano, lemon, basil

Posted 7/1/10.