Separating the white from the yolk – such a painstaking task. Whether you shuffle the yolk between the cracked halves of an egg shell or let the white slip through your fingers and into a bowl, its not the easiest, most desirable kitchen task. Here’s a link to an ingenious method of separating the white from the yolk.
Do you think an Executive Chef could think of something better? Sometimes all it takes is the creative ingenuity of home chefs to crack the kitchen’s most tedious tasks. Enjoy!
posted by Tiffany Haslacker