Diamond Wipes International recently launched a new line of pro-grade rinse-free food surface sanitizing wipes that kill 99.9% of disease-causing bacteria, such as E-coli and Staph. The wipes are even safe for food-contact surfaces.
“With no measuring, no mixing and no potable water rinse required after sanitization, our new professional-grade Handyclean wipes are an easy and convenient way to keep kitchens clean, safe, and sanitized,” says Eve Yen, founder and CEO of Diamond Wipes.
The main purpose of the wipes would be to sanitize all non-porous food contact surfaces in places such as restaurants, bars, and institutional kitchens.
Posted by Markus Micheaels