Mark S. Mednansky, CEO of Del Frisco's Restaurant Group, is pleased to announce that Sullivan's Steakhouse has raised $125,000 for the National Breast Cancer Foundation (NBCF). Throughout the month of October, Sullivan's featured its "Pink Menu", a three-course prix fixe selection for $39.95. Five dollars was donated to NBCF every time someone ordered the Pink Menu. This is the third consecutive year that Sullivan's has supported breast cancer research.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos