The Coffee Bean & Tea Leaf, Southern California’s iconic specialty coffee and tea retailer, introduces two new Ice Blended drink flavors for summer: Mud Pie and Caramel Brownie. From May 19 to Sept. 1, customers can indulge with the latest flavors of the Ice Blended drink, the innovation that started the frozen coffee craze in 1989.
The new Ice Blended drinks blend premium coffee with rich chocolate flavors for a cool summer treat. The Mud Pie Ice Blended drink, inspired by the Southern dessert, combines coffee with chocolate sandwich cookies, and the Caramel Brownie Ice Blended drink swirls dark chocolate and caramel with coffee.
Iced Coffee lovers can perk up with the new Vanilla and Hazelnut Iced Coffees, two additions to the company’s popular iced beverage line. The Iced Coffees combine the company’s premium coffee with its signature French Deluxe Vanilla or Deluxe Hazelnut powder to add the perfect touch of creamy sweetness.
Posted by Erica Schmucker
May 29, 2014