The Cellar Spring Menu

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TheCellar
A Sneak Peak of The Cellar’s Spring Menu!Enjoy a three course dinner for only $39.99* per person

Executive Chef Brandon Stein and his award winning staff have been working hard through the cold winter months on their new Spring menu.

Menu

First
Escargot
Wild Mushrooms, Garlic, Shallots, Absinthe, Thyme, Demi-Glace in a puff pastry

or

Salmon Tartare
Dill Creme Fraiche, Caviar, Baguette Chips

Second
Lobster bisque
Crème Fraiche, Chives, Cognac

or

Roasted Beet Salad
Roasted Beets, Almonds, Feta, Wild Rocket Arugula, Honey Tarragon Vinaigrette

Third
Pan Seared Atlantic salmon
Quinoa, Watercress, Mango Red Pepper Slaw, Lemon Beurre Blanc

or

Braised Pork Cheek
Served over Truffle Macaroni & Cheese Seasonal Vegetables, Rosemary Demi

Optional Wine Pairings

1st
2011 Cartlidge & Brown, Pinot Noir, North Coast, CA

2nd
2012 Barone Fini, Pinot Grigio, Italy

3rd
2011 The Velvet Devil, Merlot, Columbia Valley, WA

$18 per flight, 3 ounce pour of each wine.

Please Call 714-525-5682 for Reservations

*This special menu is available from Thursday April 17th through May 30th 2014. This special offer is not valid on Saturday nights or holidays. Offer is valid for parties of up to 8 guests and cannot be combined with any other special offers or discounts. Price does not include tax or gratuity and please consider full value while calculating tip. Menu is subject to change without notice. Thank you!

posted by Sarah McCallum
04/23/14