Executive Chef Brandon Stein and his award winning staff have been working hard through the cold winter months on their new Spring menu.
Wild Mushrooms, Garlic, Shallots, Absinthe, Thyme, Demi-Glace in a puff pastry
Dill Creme Fraiche, Caviar, Baguette Chips
CrÃ¨me Fraiche, Chives, Cognac
Roasted Beet Salad
Roasted Beets, Almonds, Feta, Wild Rocket Arugula, Honey Tarragon Vinaigrette
Pan Seared Atlantic salmon
Quinoa, Watercress, Mango Red Pepper Slaw, Lemon Beurre Blanc
Braised Pork Cheek
Served over Truffle Macaroni & Cheese Seasonal Vegetables, Rosemary Demi
Optional Wine Pairings
2011 Cartlidge & Brown, Pinot Noir, North Coast, CA
2012 Barone Fini, Pinot Grigio, Italy
2011 The Velvet Devil, Merlot, Columbia Valley, WA
$18 per flight, 3 ounce pour of each wine.
Please Call 714-525-5682 for Reservations
*This special menu is available from Thursday April 17th through May 30th 2014. This special offer is not valid on Saturday nights or holidays. Offer is valid for parties of up to 8 guests and cannot be combined with any other special offers or discounts. Price does not include tax or gratuity and please consider full value while calculating tip. Menu is subject to change without notice. Thank you!
posted by Sarah McCallum