Celebrate Summer Culinary Offerings at Restaurant & Wine Bar

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Restaurant & Wine Bar’s Executive Chef/Partner Yvon Goetz introduces a new dinner menu featuring an abundance of fresh, flavorful dishes. This seasonal Chef’s menu will be offered in addition to the restaurant’s regular menu from Tuesday, July 5th through Friday, September 30th during dinner. Priced at $39.95 per guest (exclusive of tax & gratuity), Chef Goetz presents the following menu of Contemporary California Regional Cuisine:

YG’s Summer Dinner Menu

Beginnings Choice Of:

House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Apples, Dijon Mustard Vinaigrette

Soup Du Jour

Chef’s Daily Market Inspiration

Santa Barbara Heirloom Tomatoes

Fresh Burrata Cheese, Micro Arugula, Lemon Mosto Olive Oil, Aged Balsamic

Main CoursesChoice Of:

12oz USDA Prime Cajun Flatiron Steak

Black Truffle Mashed Potatoes, Grilled Asparagus, Bordelaise Sauce

Chili-Lime Rubbed Hawaiian Mahi-Mahi

Tropical Fruit Chutney, Ginger Jasmine Rice, Lemon Gewurztraminer Butter

Sonoma Free Range Chicken Risotto

Wild Mushroom, Fresh Soy Beans, Shaved Parmesan, Cabernet Reduction

Dessert Choice Of:

Organic Fruit & Almond Cobbler

Tahitian Vanilla Bean Ice Cream

Tahitian Vanilla Bean Creme Brulee

Chocolate Fleur de Sel Cookie

There may be no substitutions or splitting with this menu. To view ‘s regular lunch and dinner menus, visit www.TheWineryRestaurant.net.

Posted By Kristin 7/8/11