Casa Vega Celebrates a Fiesta-Filled Fall


Fcasa vegaor the first time in years, Casa Vega, Los Angeles’ favorite 56 year-old family Mexican restaurant, introduces several new items to its popular menu. On the cocktail menu, guests will cheers to the addition of a refreshingCucumber Margarita,Orange Margarita,Sangria,and a completely revamped wine list. New food items include theSupreme Vega Comboappetizer with Black Bean Taquitos, Beef and Chicken Taquitos, and Flour Quesadillas;Molcajete, a traditional dish with Sliced Flank Steak, Chicken Breast, Tiger Shrimp, Green Onion, Queso Fresco, and a Grilled Chile Relleno baked in a special sauce, served right out of the oven with Tortillas, Guacamole, and Sour Cream; and more. For an unforgettable sweet finale, diners will delight inPapa’s Grande Sundae,a family-style dessert made with five scoops of Vanilla Ice Cream, Warm Churros, Salted Caramel Sauce, and Whipped Cream, served tableside on a dessert cart.

For Casa Vega’s youngest fans, the restaurant’s kid’s menu now offers a full meal that includes one entree, such as theQuesadilla de Queso,”Make Your Own Tacos” plate, orMacaroni and Cheese, with a choice of Beans and Rice (Vegetarian Spinach, Rice, and Beans are also available), Veggies and Dip, or Salad on the side, and a kid’s drink, for $7.50.

New menu items now available

Casa Vega is open daily from11:30 a.m.-2 a.m.