Del Mar’s BURLAP, will be closing it’s doors on June 10th to undergo a transformation to re-open as Searsucker Del Mar on June 17th. Returning to a focus on approachable food, unique twists on American classics and a ‘homey’ feel, the Enlightened Hospitality team is excited to bring their award-winning Searsucker to North County with Chef Anthony Sinsay still at the helm of the kitchen.
Celebrate Burlap’s last brunch on Sunday, June 9th as they go out with a big ‘End of Burlap Brunch’ closing party. In honor of one of their top servers, Tiana, who has survived a rare blood cancer, Burlap will be donating 20% of the day’s proceeds to Camp Reach for the Sky, a local organization that provides summer camp to children with cancer and one that Tiana has been involved with for many years.
Posted by Chantal Lozano