Announcing our 2013 Chefs
We are honored and delighted to be joined by some of Southern California’s premier chefs for our fifth annual Green Feast on September 7, 2013. With worldwide training and palettes honed for fresh seasonal food, this year’s chef corps is sure to deliver a stellar event!
Ryan Adamsof 370 Common; Elyssa Fournierof Andrei’s Conscious Cuisine;Patrick Glennonof Santa Monica Seafood & Culinary Liberation Front;Rich Meadof Canyon Restaurant; David Prattof Brick Pizzeria; Matt Tobinof True Food Kitchen;Erika Tucker2012 Eco App Off Winner;Rob Wilsonof Montage Resort.
Aaron Andersonof Harlow’s Fine Cuisine and Crafted Cocktails; Noah Blomof ARC Restaurant and Shuck Oyster Bar;Scott Brandonof LinX;Paul Buchananof Primal Alchemy Catering;Greg Danielsof Haven Collective;Yves Fournierof Andre’s Conscious Cuisine;Debra Simsof Maro Wood Grill;Ryan O’Melveny Wilsonof Five Crowns and SideDoor.
Published by Stephanie To