2014 OC Fair Food Facts


oc-fair-event-center-logo1.3 million Fairgoers proved that “Summer Starts Here” at the OC Fair. The 2014 OC Fair featured 23 days of food, rides, exhibits, animals, music, action sports and fun. Here are some fun food facts about the 2014 OC Fair:

  • Biggy’s Meat Market dished out more than 5,000 pounds of its new gluten-free fries and 450 new gluten-free burgers.
  • Chicken Charlie used 40,000 pounds of vegetable oil to fry up Doritos, Oreos, frog legs, zucchini strings and 5,000 pounds worth of chicken skin.
  • Tasti Chips served up 30 tons of California-grown potatoes to Fairgoers, whose No. 1 topping choice was Jalapeno Cheese.
  • Bacon A-Fair had Fairgoers porking out with 20,000 pounds of bacon which included 30,000 of the new Deep-Fried, Bacon-Wrapped Jack Daniels Churro, using 99 bottles of 1.75-liter Jack Daniels bottles.
  • Grantburgers sold 1,290 of its award-winning Chile Relleno Burgers stacked with a fried chile relleno, hamburger patty, spicy chorizo patty, jalapeno jam, avocado, tomato and cheese in a soft pretzel bun.
  • Terri’s Berries dipped more than a 2,300 marshmallows in chocolate in addition to lots of fresh fruit and other chocolate-covered treats.
  • Old West Cinnamon Rolls in the Carnival of Products rolled up more than 3,300 feet of warm cinnamon rolls while the Country Fair Cinnamon Rolls in the Livestock Area poured more than 1,400 pounds of sweet cream cheese frosting over their rolls.
  • The Orange County Wine Society had the wine flowing in The Wine Courtyard with more than 34,800 glasses of award-winning chardonnays, pinots, merlots, cabernets and more served to Fairgoers.
  • Texas Donuts offered their warm, soft donuts almost any way a Fairgoer might want it and they liked it, consuming 9,000 Maple Bacon, 1,800 Pop Rocks, 1,710 Reese’s and 1,350 Banana Chocolate Cream donuts.

Posted by Rachel Allan