Sept/Oct 2011
by
Great Taste Magazine 2013 March April Issue features Chef Seakyeong Kim and covers the Orange County restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits.
About Teri WilliamsTeri Williams has her finger on the pulse of the local hospitality industry like no one else. Thirteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry.
