Sapphire’s red sangria and new dinner dishes

Additional summer items added to the menu

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LABOR DAY BRUNCHING

THREE DAYS OF AL FRESCO DINING

Labor Day gives us more than a day off from the daily grind – it makes it possible for us to enjoy an extra day of brunch with the cool ocean breeze drifting across you as you relax under sun-diffusing umbrellas! Join us in saying farewell to summer by celebrating with our Summer Sangria, which is offered by the glass or by the pitcher during Weekend Brunch through Labor Day.

Nothing screams Summer like Sangria, and Sapphire Laguna is celebrating the season with a new Red Sangria offered by glass or pitcher during Weekend Brunch from now through Labor Day. The refreshing red beverage is created with Blue Ice vodka, red wine, fresh oranges and lemons, making it the perfect complement to brunch in the heart of Laguna Beach.

We will be extending Brunch service for the weekend through Monday, September 4th from 9am – 3pm

In addition, Executive Chef & CEO Azmin Ghahreman has introduced new seasonal, locally Sapphire's Gyozasourced and globally influenced dinner dishes that are now offered nightly. New dinner items on the Sapphire Laguna menu include:

Pork & Shrimp Dumplings
Peanuts, Green Onion, Cilantro, Chef’s Chili Oil

Scotch Cured Salmon
Shaved Turnip, Celery, Oatmeal Streusel, Lemon Crème Fraiche

Harissa Roasted Baby Squash
Cherry Tomatoes, Pistachio, Mint, Garlic Yogurt

Colorado Lamb Sirloin
Sapphire's SalmonTomato & Chick Pea Salad, Picked Herbs, Grilled Lemon, Goat Cheese

Pan-Seared Scottish Isle Salmon
Wilted Kale, Summer Squash & Corn Risotto, Lemon Butter

Pork Cheek Carnitas
Smoked Chili Carrots, Stewed Pinto Beans, Avocado-Radish Salad

Summer Peach & Beet Salad
Toasted Walnuts, Ricotta Salata, Watercress, Treviso, Red Wine Vinaigrette

To view the whole menu, visit sapphirelaguna.com

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