It’s a Risotto Celebration: Additions at BRIO

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Real ingredients. Real risotto. Real amazing.

BRIO Tuscan Grille participating locations across the country are celebrating this time-honored dish with a special “It’s a Risotto Celebration” menu, available Tuesday, Jan. 9–Sunday, March 25. This limited-time selection includes four chef-inspired risotto entrées, which all feature high-quality ingredients and are made from scratch. In addition, the menu includes three original cocktails, created to complement BRIO’s new risotto dishes, and a decadent dessert.

The menu’s four delicious risotto entrées are:

  • Sea Scallop Risotto: pan seared sea scallops, ratatouille vegetables, basil, and red peppers ($24.95)
  • Salmon Risotto: grilled salmon, mushrooms, red peppers, asparagus, and basil ($22.95)
  • Sweet Potato & Chicken Risotto: oven roasted chicken, pancetta, asparagus, and toasted pine nuts ($19.95)
  • Shrimp Risotto & Broiled Lobster Tail: mushrooms, red peppers, asparagus, and basil ($26.95)

Perfect accompaniments to any of the featured risotto dishes, the following distinctive cocktails are also included on BRIO’s “It’s a Risotto Celebration” menu:

  • Maple Bourbon Smash: Maker’s Mark, Monin Maple, lemon juice, rosemary simple syrup, dash of bitters, orange garnish ($9)
  • Grapefruit Gin Smash: Beefeater Gin, grapefruit juice, rosemary simple syrup, lime garnish ($8)
  • Bulleit Rosa: Bulleit Rye whiskey, lemon juice, simple syrup, 19 Crimes Red Blend, lemon twist garnish ($8)

For dessert, BRIO’s Molten Chocolate Cake with mascarpone cream and white chocolate raspberry gelato ($7.95), rounds out the menu as the perfect end-of-meal indulgence.

“With our special ‘It’s a Risotto Celebration’ menu, we are pleased to offer our take on a much-loved Italian dish,” says BRIO Culinary Director & Chef Alison Peters. “Our chefs have carefully created these made-from-scratch risotto dishes with the best ingredients and we are excited to treat our guests to this very special offer.”

Reservations at BRIO can be made online by visiting BrioItalian.com. For a list of locations, please visit BrioItalian.com.

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