Oggi’s Launches New Selection of Seasonal Flatbread

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Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 26 years, has launched a new selection of seasonal flatbreads. Joining the current lineup of flatbreads on Oggi’s menu are four new options, ranging from a breakfast-themed variation, along with a unique dessert offering. The following new flatbreads are available at the Mission Viejo, Garden Grove and Fullerton locations:

Feeling Eggcellent! – flatbread brushed with garlic olive oil, topped with cheddar and mozzarella, fried eggs, fresh jalapeño, bacon bits and red and green onion

Chicken & Prosciutto Flatbread – alfredo, mozzarella, herb-marinated portobello mushrooms, grilled chicken, prosciutto, peppery arugula, Feta and a sweet balsamic glaze

Roasted Butternut Flatbread – brushed with garlic olive oil, topped with mozzarella and parmesan, roasted butternut squash, cranberries, crispy bacon and crunchy fried kale

Banana Split Delight – homemade chocolate ganache, fresh-cut bananas, vanilla ice cream, caramel sauce, cashews, cherries, whipped cream and powdered sugar

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