New Winter Menu Released from Lighthouse Bayview Cafe

Flavors of the "chilly" season

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Newport Beach’s waterfront culinary destination, Lighthouse Bayview Café, is pleased to debut new winter menus for breakfast, brunch, lunch and dinner beginning November 1, 2017.

Breakfast mentions:

  • Chorizo & Egg Tacos: crispy tortillas, pico de gallo, cilantro, refried beans, house salsa
  • Crab Omelet: blue crab, asparagus, herbs, red pepper hollandaise
  • Frittata: kale, mushroom, bacon, roasted tomatoes, Swiss cheese

New menu highlights for lunch include:

  • Buttermilk Fried Chicken Sandwich with Slaw, House Pickles and Herb Mayonnaise on a Brioche Bun
  • Blackened Mahi Mahi Street Tacos with Lemon Oregano Slaw, Cilantro Crema, Pico de Gallo and Cilantro
  • Slow Roasted Tomato Pasta with Penne, Garlic, Basil, Peas, Chipotle Cream Sauce and Parmesan Cheese
  • Slow Braised Osso Bucco that falls off the bone, served with Mascarpone Polenta, Heirloom Carrots and Parsley

Brunch:

  • Croissant French Toast: salted caramel drizzle, whipped cream, brûléed bananas, almonds
  • Orange Ricotta Pancakes: powdered sugar, candied orange, whipped butter, maple syrup
  • Bayview Omelet: ham and cheddar, tomato confit

For more information, visit lighthousenb.com

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