Mixing in a new seasonal menu at Mix Mix Kitchen Bar

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Chef Ross Pangilinan has introduced a new seasonal menu, in addition to celebrating a 1 year anniversary.

Chef Pangilinan’s new seasonal dishes include:

Spicy Salmon Tostada  – avocado, seaweed, sesame oil, ginger, radish

Hamachi Crudo – yuzu kosho dressing, avocado shishito pepper, candied kumquat, pork crackling

Shrimp Lumpia – grilled pineapple and tomato salad, spicy aioli

Arugula Salad – radicchio, blue cheese, dried apricots, apples, walnut vinaigrette

Hangar Steak – purple potato espuma, french beans, mushrooms, Szechuan peppercorn sauce

Crispy Duck Leg – butternut squash ravioli, parmesan, brown butter, kale, cider duck jus, pomegranate

Pork Ribeye – mushroom risotto, grilled pear, red wine jus

Market Fish – autumn vegetables, fingerling potato, dates, grapes, capers

Chocolate Pumpkin Spice Tart – pecans, spiced chantilly

TWT Burger* – truffle aioli, peppercorn sauce, mushrooms, cheese espuma, arugula, brioche

For more information, please visit mixmixkitchenbar.com or connect with Mix Mix Kitchen Bar on Instagram, Facebook, and Twitter.

 

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