Hendrix Launches New Lunch Menu

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Hendrix Restaurant & Bar at the Ocean Ranch Village in Laguna Niguel now offers Lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m., as well as Weekend Brunch every Saturday and Sunday from 10:30 a.m. to 2 p.m.  Executive Chef Rainer Schwarz’s signature rotisserie Colorado Leg of Lamb makes its way into a lunchtime sandwich, complemented by a menu reflecting seasonal availability and quality.

Following are the dishes offered during Hendrix’s Lunch service:

Hendrix Lunch Menu
Lunch Hours
Tuesday – Friday | 11:30 am – 2:30 pm 

Sandwiches
served with house made Kennebec Fries

Fried Catfish Sandwich
Cilantro-Lime Coleslaw | Creole Tartar Sauce | Brioche Bun

The Deck Burger
Aged Vermont Cheddar | Nueskeʼs Applewood Bacon | Arugula | Heirloom Tomato | Chipotle Aioli | Red Onion | Brioche Bun

Leg Lamb Sandwich
Cucumber Tzatziki

Grilled Ham & Cheese
Shaved Nueskeʼs Berkshire Ham | St. Angel Cheese | Avocado | Onion Brioche

Small Plates
Grilled Calamari & Beans 
Salsa Verde | Sweet Roasted Garlic

Fried Brussels Sprouts
Marcona Almonds | Dried Cranberries | Mint Yogurt

Roti Chicken and San Daniele Prosciutto Fritters 
Maille Whole Grain Mustard and Honey Aioli

Roasted Pee Wee Potatoes from the Drippings 
Chicken Cracklings | Sour Cream | Fine Herb Salad

Big Eye Hawaiian Tuna 
Avocado | Soy-Yuzu-Cilantro Sauce | Miso Sesame Crisp

Baked Lobster Mac & Cheese

Grilled Spanish Octopus
Hummus | Harissa Olive Vinaigrette

Soups | Salads | Spreads
Creamy Potato-Garlic Soup 
Roti Chicken | Lemon Agrumato

Caramelized Onion Soup 
Gruyere Cheese Toast

Hendrix Salad 
Roti Chicken | Goat Cheese | Sweet 100ʼs Tomatoes | Avocados | Dates

Butter Lettuce Wedge 
Asian Pears | Gorgonzola | Radishes | Buttermilk Chive Dressing

Grilled Salmon Caesar Salad 
Grilled Romaine | Roasted Tomato Relish | Cornbread Croutons
reggianno parmesan

Burrata Cheese 
Warm Spätzle Nuesky Bacon Muffin | Blistered Tomatoes

Smoked Trout Rillettes 
Cucumber Relish | Grilled Bread

Lunch Plates
Rosemary Lemon Chicken

Chicken Rigatoni Pasta
Broccoli | Sundried Tomatoes | Sherry Tomato Cream Sauce
Reggiano Parmesan

Gnocchi 
Fresh Spring Peas | Blistered Tomatoes | Goat Cheese | Mint

Spaghetti with Lobster 
“Rustichella D’Abruzzo” | Heirloom Tomatoes | Saffron | Farm Egg | Feta

New Zealand Mussels with Curry 
Ginger Broth | Coconut Milk | Cilantro | Fennel

“Snake River Farms” Beef Shoulder Petite Tender 
Broccoli Gratin | Crescenza Cheese | Caramelized Onions

Hendrix is open daily with Lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m.; Dinner service Sunday through Thursday from 4 p.m. to 11 p.m., and Friday and Saturday from 4 p.m. to 11:30 p.m.; and Weekend Brunch service Saturday and Sunday from 10:30 a.m. to 2 pm. For more information, visit www.hendrixoc.com.

For reservations, please call 949.248.1912 or visit Yelp Seat Me HERE

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