The fall/winter cocktail menu is now available, comprised of nine crafted libations for the coming seasons! While the change of season isn’t always evident in southern California, that doesn’t stop us from creating a seasonal drink menu to look forward to. A few selections from the new menu include Sage Against Time with Old Tom Gin, thyme, lemon, sage, and egg white, the Bell of the Ball with dark rum, red bell pepper, cinnamon, ginger, and lime, and the Pumpkin Old Fashioned with spiced rum, spiced pumpkin, vanilla, and clove. So while it still may feel like summer, get a jump on fall by joining us for a drink! Doors open at 4:30pm. Cheers!
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout.