As the seasons change, Lazy Dog Restaurant & Bar introduces new fall-centric menu items, curated in their from-scratch kitchen, and now being served on their innovative lunch, dinner, and weekend brunch menus. For additional fall fun, Lazy Dog now offers DIY mimosas all weekend long and Monday Night Happy Hour.
New fall and winter menu items include:
Roasted Street Carrots – A twist on street corn – organic rainbow heirloom carrots, garlic, queso blanco, cilantro lime crema, and Tajin,
Bacon Candy – brown sugar, crushed red pepper chili flakes, and black pepper
Buffalo Cauliflower – housemade high altitude hot sauce, blue cheese, and fresh parsley
Certified Angus Beef Ribeye or Flat Iron– a choice of a 14oz ribeye with blue cheese butter or a 10oz flat iron with garlic butter. Served with waffle cut au gratin potatoes, seasonal vegetables, and housemade gravy
Berkshire Pork Shank – Durham Ranch 100 percent Berkshire pork, slow-braised in pork broth with tangerine juices, garlic, ginger, soy sauce, and honey, and served with spicy kimchi fried rice
Slow-Cooked Tomato Soup – San Marzano tomatoes, roasted red peppers, cream, fresh basil, and housemade croutons
Pork Noodle Bowl – lunch special – housemade bone broth, slow-cooked pork shoulder, sunny-side up egg, rice noodles, cabbage slaw, fresh basil, cilantro, mint, and chili oil.
For Brunch goers:
Bananas Foster French Toast – walnuts, caramelized bananas, housemade caramel, and a dollop of whipped cream,
Cheesy Eggs + Avocado Toast – creamy scrambled eggs, cheddar, jack, sea salt, red pepper flakes, and crushed avocado on grilled French bread, served with a choice of side,
Baked Wild Huckleberry Pancake – strawberries, huckleberries, raspberries, maple bacon butter, warm syrup, and whipped cream.
For those with a Sweet Tooth:
Apple-Huckleberry Open Face Pie – made from scratch with wild huckleberries, apples, cinnamon sugar, salted caramel sauce, and served warm with a scoop of vanilla bean ice cream
Pumpkin Cheesecake – graham cracker crust, housemade caramel, chocolate sauce, cinnamon sugar walnut crumble, and whipped cream.
Guests can also enjoy new libations from the bar menu including the Huckleberry Basil Bourbon Shrub made with Buffalo Trace bourbon, housemade wild huckleberry shrub, fresh basil, and soda; the Maple Bacon Old Fashioned with housemade bacon-washed Tin-Cup Mountain whiskey, maple syrup, bitters, Montenegro Amaro liquor, and bacon candy; and the Tangerine Thyme Margarita made with Lunazul tequila, fresh citrus puree, and thyme.
Along with their delicious weekend brunch menu, guests can delight themselves with DIY mimosas all weekend long. For $20, the table will receive a bottle of Freixenet sparkling wine, with a trio of juices: tangerine-orange, huckleberry, and peach-raspberry; this serves two – four people for guests 21 years or older.
For more information, visit lazydogrestaurants.com