Costero at Sheraton features global plates

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Costero California Bar + Bistro, located inside the recently remodeled Sheraton Gateway Los Angeles Hotel, has debuted an all-new bar and bistro menu featuring classic dishes with an innovative twist. Under the direction of Costero’s new Executive Chef, Collin Smelser, both the bistro and bar menus have been reinvented with new, globally inspired dishes that use locally grown and sourced products.

The bistro menu will include sharable small plates and entrée sized portions, and feature dishes such as Pork Belly and Brussel Sprouts, Mediterranean Blue Mussels, California Bass, Charred Spanish Octopus, and Brandt Farms NY Strip.

For those who prefer a casual setting and are looking for a lite bite, the bar area will feature tapas-style dishes including Fried Dill Pickles, Mary’s Chicken Wings with a choice of Sweet Chili or Ginger Soy and served with Avocado Ranch, Barbacoa Tacos or Mahi Mahi Fish Tacos, and Charred Shishito Peppers.

For a full menu or to make a reservation, visit sheratonlax.com or call 888.627.7104.

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