Chef’s Summer Tasting Menu at Terranea

19

Get Excited for a Five-Course Taste of Summer

June through September, mar’sel Chef de Cuisine Andrew Vaughan offers a five-course summer tasting menu featuring fresh vegetables grown on property, local seafood, and pasture-raised meats, all prepared with a nod to his Louisiana roots.

mar’sel offers a menu based on sustainable ingredients with many of the herbs and vegetables grown in the outside garden that guests pass on their way into the restaurant. The wine list at mar’sel features carefully selected labels from California, France and other renowned wine regions around the world, with a knowledgeable sommelier to assist you with pairing your meal with the perfect wine.

Terranea Resort, A Destination Hotel, kicks off its annual Summer Celebrations this month with an all-new roster of sun-soaked activities designed for wellness seekers, families, couples, adventure travelers, and beyond. Perched along the coastal bluffs of Rancho Palos Verdes and spanning 102 acres, the luxury resort—celebrating its 9th anniversary this year—captures the spirit of the Southern California summer with its sweeping ocean-view lawns, winding hiking and biking trails, beach cove kayaking, and panoramic seascape views.

For more information, visit terranea.com

Print Friendly, PDF & Email