Ask for it….. TAPS Fish House and Brewery Special

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TAPS Fish House and Brewery Special cocktail menu includes delectable selections by Andrew Aoun, Wine and Spirits Manager of Manzella Restaurant Group. One of our favorites is the Pineapple Under The Sea – single pot still vodka, rum, passion fruit, lime, allspice, orgeat which is currently offered as a special. Chef Andrew Monterrosa looks like he wants one doesn’t he?