Antonello Ristorante – Santa Ana, has announced its “Buone Feste” (Happy Holidays) menu, a special seasonal prix fixe menu that will be available only from December 24-31 (excluding Christmas), which includes 25% off of Antonello Ristorante – Santa Ana’s award-winning wine list.
The 4-course dinner begins with octopus carpaccio drizzled with lemon infused olive oil or a lightly smoked wild boar garnished with chunks of parmigiano, followed by lobster filled ravioli or porcini mushroom and black truffle risotto. The entree options include a grilled filet of beef tenderloin topped with imported gorgonzola and walnuts or a Chilean sea bass. Topping off the meal is chocolate fudge topped with creamy zahaglione and served with vanilla gelato or Antonello Ristorante – Santa Ana’s classic Torta della Nonna, sponge cake layered with espresso mousse and sprinkled with pistachios.
Cost is $69.95 per person plus tax and gratuity. A la carte menu items also will be available. For reservations or more information call (714) 751-7153 or visit www.antonello.com.
Since 1979, Antonello Ristorante – Santa Ana has earned a sterling reputation for having served luminaries the world over with its Italian fare that boasts high flavor profiles, organic ingredients and an overall lighter approach. Antonello Ristorante – Santa Ana is located at 3800 South Plaza Drive, at South Coast Plaza Village.
posted by Tiffany Haslacker