Andrei’s Conscious Cuisine & Cocktails is embracing the warmer weather with the launch of a new cocktail menu delivering the flavors of summertime. The modern eatery boasts fresh flavors of the Mediterranean, offering a mix of local and organically grown produce, naturally raised meats, and sustainable seafood.
Andrei’s holds its beverage program to the same high principles as their cuisine, using only house-made organic syrups and incorporating ingredients such as pasilla chile and lavender. Many of the new offerings are champagne-based cocktails, which perfectly balance sweet and bubbly this season.
White Tiger: Nolet’s Gin, coconut milk, lemon juice, lime zest
Chilean Spice: Spicy Citrus-Infused Vodka, orange, house-made sweet & sour, agave, lime
Barrel-Aged Manhattan: Elijah Craig Bourbon, Peychaud’s Bitters, Carpano Antica Vermouth, barrel-aged in American Oak
Midnight Mule: Espresso-infused Bourbon, Kahlua, Bailey’s, bee pollen
For more details, visit andreisrestaurant.com