Make-A-Wish Foundation at Cha Cha’s Downtown Fullerton

Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, has announced the creation of Miracle Mondays, starting July 11, 2011.  Every Monday night Cha Cha’s will donate 25% of entrée proceeds to benefit the Make-A-Wish Foundation® of Orange County and the Inland Empire.  In addition, guests will also receive a 25 percent discount on their entrees.

To further help Make-A-Wish Foundation of Orange County and the Inland Empire, Cha Cha’s will be selling Make-A-Wish stars for $5 each, with the proceeds going directly to the charity.  If a guest buys five stars, they will be given a complimentary Sunday Brunch, if a guest buys 10, they will be given a “Sangria Dinner for Two” certificate, good for dinner for two on Wednesday night, which includes any entrée and a bottle of Cha Cha’s house-made Sangria.

Cha Cha’s is also offering a Make-A-Wish Margarita and a portion of each margarita sold will go directly to the charity.  The Make-A-Wish stars and margarita will be available seven days a week.

“Make-A-Wish does an amazing job of making wishes come true for children in need and we are excited to be partnering with them,” said Don Myers, co-founder of Cha Cha’s Tacos & Tequila.  “Being a part of the local community is an important part of the Cha Cha’s culture and supporting charities is one of the ways we show it. Our goal is to raise a minimum of $5,000 to help make a child’s wish come true.”

Guests will need to present a savings certificate found on Cha Cha’s Web site (http://www.chachasbrea.com/pdf/Make-A-Wish_Certificate.pdf), or show the certificate on their mobile device for the donation and discount to apply.

For more information, please contact:

Adam Rosenblum
SoCal Communications & Marketing
714-401-1362
Adam@SoCalComm.com
www.SoCalComm.com

Posted by Suzanna 6/29

Great Taste Magazine - Orange County RestaurantsGreat Taste Magazine 2013 March April Issue features Chef Seakyeong Kim and covers the Orange County restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits.
About Teri Williams

Teri Williams has her finger on the pulse of the local hospitality industry like no one else. Thirteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry.