Marina Kitchen has been listed as a recipient of the Award of Excellence in Wine Spectator’s highly anticipated 2013 Restaurant Wine List Awards. The Award of Excellence is given to restaurants with wine lists that offer a well-chosen selection of quality producers, as well as a thematic match to the dinner menu in both price and style.
Marina Kitchen’s wine program mission is to make wine accessible for everyone. The wine program is dedicated to offering a selection of wines that fit into every budget without compromising on quality, while intricately tying into the modern comfort theme of Marina Kitchen, with a menu that focuses on fresh, sustainable and local ingredients.
The wine list itself represents over 300 different selections from 14 different countries, with the intention of providing classic examples of wine from regions all over the world. With 75 percent of listed wines priced at under $100, as well as being grouped according to flavor profile, the Marina Kitchen wine list is full of variety and easy to navigate for wine amateurs and professionals alike.
Published by Michael Alcaraz