TheHilton Anaheimhas hired Carlos Acosta as their new Food & Beverage Director, who will lead the team as they complete their renovation and prepare for the opening of new outlets. Acosta, who was most recently with the Mission Inn in Riverside, was named 2008’s Food & Beverage Director of the Year by the Southern California Restaurant Writer’s Association. It will surely be a great partnership for Acosta and the Hilton Anaheim!August 2008
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout.