El Celler de Can Roca in Girona has long been hailed as one of Spain’s most exciting places to eat and having spent two years at no.2 on the list, the three brothers have swapped places with Denmark’s Noma, which held the top ranking for the last three years.
After seven years waiting in the wings, the Roca brothers have claimed the coveted number one spot on The World’s 50 Best Restaurants list, sponsored by S. Pellegrino & Acqua Panna.
The Roca brothers’ restaurant has gained global acclaim for its combination of Catalan dishes and cutting edge techniques and the passion that they share for hospitality. Joan heads up the kitchen, Jordi is head pastry chef and Josep is head sommelier, in charge of front of house. Together they make a formidable team, creating a truly memorable dining experience.
El Celler believes in free-style cooking, with a commitment to the avant-garde, but remaining faithful to the memory of different generations of the family’s ancestors, all dedicated to feeding people. Its philosophy is one of emotional cuisine’, with different ingredients chosen to take diners back to childhood memories and a specific place in their past.
Posted by Paula Votendahl