Chef Roy Yamaguchi hosted an Island-inspired evening of aloha for CHOC’s Lamp Lighter, Little Mermaid and Small World guilds at Roy’s in Newport Beach. Over 150 guests were greeted with leis, Hawaiian martinis and enjoyed a four-course Hawaiian fusion menu and Island-style entertainment followed.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos