Addison Treks to New York City – Chef William Bradley accompanied by Wine Director Jesse Rodriguez of Addison is serving up a special dinner at the James Beard House in New York city. Addison at The Grand Del Mar is known for its modern French cuisine, and its recent acquisition of Mobil Five-Star and AAA Five Diamond ratings.The exciting five course menu will showcase Bradley’s skilled dishes along with the ultimate Rodriguez-selected pairings, some are bottles from the hotel’s swank collection.The James Beard Foundation gladly awaits the hors d’oeuvre reception and dinner on the night of March 30 for the Californian guests.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos