Three-course menu created from the local Sunday Farmers Market ingredients + engaging with the chefs & attending guest farmersmake for a perfect Sunday evening dining experience
James Republic, a Chef Dean James Max destination restaurant known nationally for a commitment to sustainability, celebrates the very best in seasonality with a “Sunday Night Dinner Bell” monthly series. The next two event dates are Sunday, October 19and Sunday, November 23.
One ofLong Beach’s most celebrated restaurants,JamesRepublicis dedicated to providing locally sourced bounty from local purveyors. The dinner is prepared by Chef/Restaurateur Dean James Max andJamesRepublic’s Executive Chef David MacLennan. Local farmers in attendance include representatives from Tamai Farms, Weiser Farms and Gamma Farms to name a few. The chefs and farmers take an active part in the dinner conversation, as guests enjoy communal table style seating.
The cost is $85 per person, inclusive. To find out more about these special dinners or to make reservations, please call (562) 901-0253 or visithttp://dinnerbellseriesseptember.bpt.meorhttp://dinerbellseriesoctober.bpt.me. Seating is limited so reservations should be made in advance.
The celebratedJamesRepublic, a Chef Dean James Max restaurant, combines modern sensibilities with old-world principles to afford a genuine gathering place for the neighborhood and distinctive dining destination in the heart ofLong Beach. Guests enjoy a welcoming setting of comfort and class embracing the Modern California Coastal dining experience. Serving breakfast, lunch and dinner, menus feature local farm-to-table ingredients dictated by the season’s finest products of place and time.
JamesRepublic,500 East First Street,Long Beach,California90802,(562) 901-0235.http://www.marriott.com/hotels/travel/lgbcy-courtyard-long-beach-downtown. Follow us on Facebook athttps://www.facebook.com/jamesrepublicandhttps://twitter.com/james_republic.
About DJM Restaurants
DJM Restaurants, a full service restaurant consulting and management company specializes in developing modern, local and sustainable dining experiences. Principal and Chef Dean James Max engages his proven pedigree, contagious passion and strong foundation to guide his team of dedicated professionals to continued success. The DJM portfolio includes their flagship 3030 Ocean Restaurant at Harbor Beach Marriott Resort inFt.Lauderdale, Latitude 41 at Renaissance Columbus, Ohio, The Brasserie in Grand Cayman, AMP 150 at Marriott Cleveland, Asador restaurant at Dallas Renaissance and Parallel Post restaurant inTrumbull,ConnecticutandJamesRepublicinLong Beach,California.