VIDEO: Chef Dan Barber Argues That Farm-to-Table “Is the Wrong Way to Think About the Future of Good Food” | Edible Manhattan

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One of the trailblazers of American locavorism recently shared a powerful and provocative message at Edible Institute discussing the imminent fate of the American mid size farmer and farm-to-table. “His message was a powerful and provocative call-to-arms directed at the farm-to-table movement and farm-to-table” Edible Manhattan
Source: VIDEO: Dan Barber Argues That Farm-to-Table “Is the Wrong Way to Think About the Future of Good Food” | Edible Manhattan

See Chef Barbers new book. The Third Plate