DUMPLINGS ALL DAY WONG
A Cookbook of Asian Delights from a Top Chef
by Lee Anne Wong/ August 2014
Dim Sum is has long been a Chinese restaurant favorite, whether for take-out or eat in. But what many of us don’t realize is that delicious dumplings can be easy and fun to make at home!
In her new book DUMPLINGS ALL DAY WONG [Page Street Publishing, August 2014, $19.99 US], author Lee Anne Wong, a renowned Asian chef, a finalist on season one of Bravo’s Top Chef, and a judge on The Food Network’s Chopped, provides the basics of creating delicious Asian dumplings any time for any occasion, perfect as a snack, appetizer, or entree.
Lee Anne includes chapters which cover choosing the right dough and folding techniques, as well as focusing on delicacies such as Shumai, Har Gow, Wontons, Soups and Baos. Some of the savory original recipes include:
Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce
Chicken Pad Thai Wontons with Spicy Peanut Sauce
Edamame and Sweet Pea Gyoza with Wasabi Cream
Pork and Chive Dumplings with Soy Ginger Dipping Sauce
Making tasty, unique dumplings has never been easier with DUMPLINGS ALL DAY WONG and celebrity chef Lee Anne Wong’s most coveted recipes and techniques.
About the Author
Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo’s Top Chef. She was also a judge on Chopped as well as a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special called Food Crawl with Lee Anne Wong, on the Cooking Channel, where she searched New York for the best dumplings and noodles. She resides in Hawaii.