Breakfast in the Barn featuring Chef Yves


YvesParis-born Chef Yves Fournier enrolled at Paris’s prestigious Ecole Gregoire-Ferrandi culinary schoolat the tender age of 15. After graduation Yves honored his craft at celebrated Parisian kitchens. Since then he has shared his talents in England, New York,and now California at Andrei’s Irvine.

At the Irvine Market Location on Saturday, September 13, 2014, there will be welcoming for Chef Yves to Anfrei’s in Irvine. It will be 10:00AM – 12:00PM at the cost of $25 for Adults and $12 for Children.

Posted By Nicholas Gonzales