The American Culinary Federation recently released a new series of training tools for educators, chefs and foodservice companies. The National Apprenticeship Training Program for Cooks is a series of 10 modules and accompanying CD-ROM resources compiled and published by American Technical Publishers. The 10 modules cover the ACFEF Apprenticeship Program’s 10 kitchen stations.
The 10 modules are available for $25 each, with a 25% discount for purchases of five or more. A compiled textbook, containing content from each of the modules, is also available for $80.
The Cooking Techniques Station module (33 pages) focuses on techniques that can be used throughout one’s culinary career, from sautéing to roasting. The lessons enable learners to prepare a variety of poultry meat and vegetable dishes. The module also includes information on sustainability practices, such as recycling disposable goods.
Posted by Suzanna