Subscription Received

Thank you for subscribing to Great-Taste magazine! You should be receiving your confirmation email shortly, and should you have any questions about your subscription, feel free to contact us.

Update your preferences for E-News

Great Taste Magazine 2017 May June Issue Great Taste Magazine 2017 May June Issue - Great Taste Magazine May | June 2017 Issue is Hot Off the Press! May/June 2017 Download a PDF Get a copy in the mail This issue, we’re putting on our Sunday best and hitting up OC’s best restaurants for brunch. From casual eateries to fine dining buffets, we’ve got you covered on business and good […]
Great Taste Magazine 2017 March April Issue Cover Great Taste Magazine March April 2017 Issue - Great Taste Magazine March | April 2017 issue is Hot off the Press! This issue, we’re ruffling the feathers on all that is fried chicken. From raising chickens to fried chicken dinners to Mar/Apr 2017 Download a PDF Get a copy in the mail   “Two Birds in the Hand” sandwiches, we’re double dipping into […]
Great Taste Magazine 2017 January February Issue Great Taste Magazine 2017 January February Issue - Great Taste Magazine Jan|Feb 2017 issue is Hot Off the Press! Starting the year off right, we’re highlighting the Jan/Feb 2017 Download a PDF Get a copy in the mail ways the Orange County Restaurant Industry gives back and engages with the community. From food banks to fundraising events, OC has been making its stamp […]
Great Taste Magazine 2016 November December Issue Great Taste Magazine 2016 November December Issue - Great Taste Magazine November/December 2016 issue is Hot off the Press! This issue, we toast to 2016 and the richness Nov/Dec 2016 Download a PDF Get a copy in the mail the OC restaurant scene continues to offer. Take a peek into the life of our featured chef, Executive Chef Zach J. Geerson, and his […]
Great Taste Magazine 2016 September October Issue Great Taste Magazine September October 2016 Issue - Great Taste Magazine September/October 2016 issue is hot off the press. This issue is jam-packed with stories on local restaurant activity, highlighting tips and conflicts within the industry. On the cover is Chef Jay Bogsinske of Saint Marc Pub Café Bakery & Cheese Affinage — Huntington Beach. Learn about his time coming up in the […]