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Great Taste Magazine November | December 2017 Issue - Great-Taste Magazine November | December 2017 Issue is Hot Off the Press! This issue, we’re exploring all things tea. From tea-infused dishes, to a history lesson on afternoon tea, we’ve got all the details on how this leafy plant is making its way into the culinary scene of today. With a little help from some […]
Great Taste Magazine September | October 2017 Issue - Great Taste Magazine September | October 2017 Issue is Hot Off the Press! This issue, we’re exploring some of the ways OC’s finest restaurateurs are going green. From beekeeping to ditching trash-filled events, we’ve got the details on creative ways you can help out the environment while simultaneously benefiting your business. We’re also providing exciting […]
Great Taste Magazine 2017 May | June Issue - Great Taste Magazine May | June 2017 Issue is Hot Off the Press! This issue, we’re putting on our Sunday best and hitting up OC’s best restaurants for brunch. From casual eateries to fine dining buffets, we’ve got you covered on business and good eats. Brunch is everyone’s favorite fourth meal and we haven’t skipped […]
Great Taste Magazine March | April 2017 Issue - Great Taste Magazine March | April 2017 issue is Hot off the Press! This issue, we’re ruffling the feathers on all that is fried chicken. From raising chickens to fried chicken dinners to “Two Birds in the Hand” sandwiches, we’re double dipping into what makes this All-American favorite a longstanding classic. Featured on the cover […]
Great Taste Magazine 2017 January February Issue - Great Taste Magazine Jan|Feb 2017 issue is Hot Off the Press! Starting the year off right, we’re highlighting the ways the Orange County Restaurant Industry gives back and engages with the community. From food banks to fundraising events, OC has been making its stamp upon the philanthropy world. Discover the many ways your restaurant can […]