Halloween Menu Exclusives

In the spirit of all things spooky

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Over Halloween weekend (Friday, October 27-Sunday, October 29), Executive Chef Erica Abell of LA’s eclectic whiskey and BBQ joint, Boneyard Bistro, is offering bone-chilling menu exclusives in addition to spooktacular decorations throughout the restaurant, including chandelier-swinging ghosts, mummy candles, and eye-boggling Venus flytraps.

Menu highlights include:

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  • Dig Up Her Bones – smoked bone marrow, miso ginger, chimichurri, nori, and togarashi brioche
  • Creature from the Black Lagoon – grilled pork tenderloin, black plum sauce, black rice risotto, edamame, and coconut
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  • The Unholy Burger – 50/50 wagyu-bacon patty, black garlic aioli, habanero jack cheese, and crispy jalapeno strings
  • Black Widow – pumpkin pie cheesecake, Oreo crust, and Oreo spiders

For more information, visit boneyardbistro.com

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