Books
Books
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The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising
Here’s the beef: when it comes to cutting meat, few know what they’re doing. Well now you can kiss your worries goodbye, because this is the ultimate guide to beef fundamentals and master butchery. Author Kari Underly guides all levels of culinary talent through the basics of beef with the assistance of pictures, step-by-step instructions, and even regional specialties. Here’s your chance to become the meat master you’ve always wanted to be.
Buy it HERE
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