Weekly Cocktail

The Oceanfront Breeze

By Hyatt Regency Huntington Beach Resort & Spa's Red Chair Lounge Mixologist Robert Marquez

 

1 Watermelon Cube

1 Pineapple Square

1 Orange Wedge

1 Lemon Wedge

1 Lime Wedge

5 Mint Leaves

1 oz. Agave Nectar

1 oz. 10 Cane Rum

¾ oz. St. Germain

¼ oz. Peach Schnapps

3 oz. Sparkling Wine

2 oz. Lemon Lime Soda

Mint & Blueberries, to garnish

Mix: 

1.       In a mixing glass add watermelon, pineapple, orange, lemon, lime, mint leaves, agave nectar, 10 Cane Rum, St. Germain and Peach Schnapps.

2.       Muddle the fruit gently.

3.       Pour all ingredients into a Collins glass and top off with Sparkling Wine and Lemon Lime Soda.

4.       Gently roll back into shaker and then back into glass.

5.       Garnish with Mint Sprig and a few blueberries.

 

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