The Newport Peach
By Balboa Bay Club & Resort Mixologist Felicia Chavez ½ Peach (fresh or canned) 1 ½ oz. Strongly brewed orange pekoe herbal tea ½ oz. Peach Schnapps ½ oz. Orange Juice 2 dashes Chipotle Hot Sauce 1 ½ oz. Reposado Tequila 1 oz. Tuaca Liqueur To Prepare:
1. Blend the first five ingredients together.
2. Add tequila and liqueur.
3. Shake well and strain over ice.
4. Garnish with orchid, colorful flower or mint leaves.
