Cucumber Margarita
By RJ Bear, Surf & Sand Resort's Director of Food & Beverage
1 ½ oz. Hornitos Reposado
3 Thin Slices English Cucumber
Pinch Fresh Cilantro
½ oz. Agave Nectar
¼ oz. Fresh Lime Juice
½ oz. Sweet and Sour
Mix:
1. Muddle cucumber with agave nectar and cilantro, add other ingredients and shake well.
2. Serve on the rocks.
3. Garnish with a slice of cucumber, a lime wheel and a cilantro leaf.
