Winter Minestrone Soup Copleys In Palm Springs


Winter Minestrone Soup Copleys In Palm Springs

Recipe type: Yield: 10-12 Prep time: Cook time: Total time:

Winter Minestrone Soup Copleys In Palm Springs taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


  • 1/2C Olive oil
  • 2med Onions – diced
  • 2med Carrots – diced
  • 2med Parsnips – diced
  • 1med Leek – diced
  • 2med Rutabaga – diced
  • 2C Savoy Cabbage – diced
  • 2C Red Cabbage – diced
  • 1 C Apple Bacon – diced
  • 2Large Potatoes – peeled and diced
  • 1C Cooked garlic paste
  • 1C Tomato juice
  • 10C Chicken broth
  • Kosher salt
  • Cracked black pepper
  • 1tWhite truffle oil
  • 1CCooked pumpkin or mushroom ravioli
  • 1CGrated parmesan cheese
  • 1C Combination Basil, parsley, thyme


  1. Heat the olive oil in a large stockpot over medium heat.
  2. Add the onions, carrots, parsnips, leeks, rutabaga, cabbage, bacon and potatoes.
  3. Cook on low heat for 10-12 minutes. Do not brown the vegetables.
  4. Add the garlic and tomato paste and cook for 2 minutes.
  5. Add the tomato juice and chicken broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
  6. Season with salt and pepper. Fold in the herbs, cheese, ravioli and truffle oil.
  7. Simmer for 2 minutes and serve.

Published on by

Print Friendly, PDF & Email