Pear Fecto Antontello Costa Mesa

7
Contributed by: Chef Salvatore Ferrara

Antonello has served new Italian cuisine since 1979. The award winning dishes are created byExecutive Chef Salvatore Ferrara and Executive Chef Gino Buonanoce with occasional help from owner Antonio Cagnolo’s mother, Mama Pina, whose influence is ever-present. Mention Great Taste and get $1.50 off the Pear-Fecto!

Pear-Fecto
1½ oz pear vodka
1 oz St-Germain Liqueur
1 oz Italian Moscato
½ fresh bosc pear, cored
Sprite

Muddle the pear in a shaker. Add ice and all ingredients except the Sprite; shake well. Pour into a martini glass. Squeeze a wedge of lime and add a splash of Sprite. Garnish with a fresh pear slice. $10.50 Mention Great Taste and enjoy it for $9.00 Cheers!!

3800 South Plaza Drive
Santa Ana, California 92704
714.751.7153

Pear Fecto Antontello Costa Mesa

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Pear Fecto Antontello Costa Mesa taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

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  1. Antonello has served new Italian cuisine since 1979. The award winning dishes are created byExecutive Chef Salvatore Ferrara and Executive Chef Gino Buonanoce with occasional help from owner Antonio Cagnolo’s mother, Mama Pina, whose influence is ever-present. Mention Great Taste and get $1.50 off the Pear-Fecto!

    Pear-Fecto
    1½ oz pear vodka
    1 oz St-Germain Liqueur
    1 oz Italian Moscato
    ½ fresh bosc pear, cored
    Sprite

    Muddle the pear in a shaker. Add ice and all ingredients except the Sprite; shake well. Pour into a martini glass. Squeeze a wedge of lime and add a splash of Sprite. Garnish with a fresh pear slice. $10.50 Mention Great Taste and enjoy it for $9.00 Cheers!!

    3800 South Plaza Drive
    Santa Ana, California 92704
    714.751.7153

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