Kabukis Pink Ribbon Saketini

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Kabuki Packs a Pink Punch against Breast Cancer with Special Pink Ribbon Cocktail in October 2010

Launching Friday, October 1 (which is also National Sake Day) in honor of Breast Cancer Awareness Month, Kabuki Japanese Restaurant offers guests the opportunity to join the fight against breast cancer while enjoying a special rose-hued Pink Ribbon Saketini ($7.95). Available at all 14 locations in Southern California, Arizona, and Nevada, Kabuki will donate 50% of the proceeds from this specialty cocktail to the Susan G. Komen Foundation branches throughout the Southwest. Created by Kabuki’s Master Sake Sommelier and Beverage Director Yuji Matsumoto, the Pink Ribbon Saketini will only be available through the month of October 2010.
Pink Ribbon Saketini
by Kabuki’s Master Sake Sommelier Yuji Matsumoto

3 oz Nigori sake
1 oz Cranberry juice
1/2 oz Strawberry mix

Add ice in mixing glass and shake all ingredients above and pour into a Martini glass. Squeeze lime wedge juice into it and garnish with lime wheel. Serve in chilled Martini glass.

Kabuki Japanese Restaurants

www.kabukirestaurants.com

7801 Edinger Ave
Huntington Beach, CA
714.898.9239

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Kabukis Pink Ribbon Saketini

Recipe type: Yield: Prep time: Cook time: Total time:


Kabukis Pink Ribbon Saketini taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. Kabuki Packs a Pink Punch against Breast Cancer with Special Pink Ribbon Cocktail in October 2010

    Launching Friday, October 1 (which is also National Sake Day) in honor of Breast Cancer Awareness Month, Kabuki Japanese Restaurant offers guests the opportunity to join the fight against breast cancer while enjoying a special rose-hued Pink Ribbon Saketini ($7.95). Available at all 14 locations in Southern California, Arizona, and Nevada, Kabuki will donate 50% of the proceeds from this specialty cocktail to the Susan G. Komen Foundation branches throughout the Southwest. Created by Kabuki’s Master Sake Sommelier and Beverage Director Yuji Matsumoto, the Pink Ribbon Saketini will only be available through the month of October 2010.
    Pink Ribbon Saketini
    by Kabuki’s Master Sake Sommelier Yuji Matsumoto

    3 oz Nigori sake
    1 oz Cranberry juice
    1/2 oz Strawberry mix

    Add ice in mixing glass and shake all ingredients above and pour into a Martini glass. Squeeze lime wedge juice into it and garnish with lime wheel. Serve in chilled Martini glass.

    Kabuki Japanese Restaurants

    www.kabukirestaurants.com

    7801 Edinger Ave
    Huntington Beach, CA
    714.898.9239

    _

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