Cafe Carumba Wolfgang Puck Bottled Iced Coffee

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cafe carumbaThis cocktail is made with Wolfgang Puck Crème Caramel. All of Wolfgang Puck’s cold brewed iced coffees are brewed slowly with the cold brewed method producing a better taste than the usual hot brewed method. Cold brewing coffee makes a delicious beverage that is smooth, bold and extremely flavorful with less ‘bite’ and acidity than that of traditional, hot brewed coffee.

Caramel Rum Iced Coffee

8.5 oz Wolfgang Puck Crème Caramel
4 oz Pellegrino or Water
1 tsp Myers Dark Rum, optional

Whisk the ingredients together in a medium bowl. Place
the bowl in the freezer. After 30 minutes, quickly remove
the bowl from the freezer and stir the ice crystals with a
fork. One hour later, stir again. Continue until the liquid
is flaky and frozen. To serve, scrape the coffee base with
two forks, this will fluff up the granita. Scoop into a
pre-frozen martini glass. Top with whipped cream and
your favorite cookie.

For more recipe ideas and a $1 off coupon, visit
www.WolfgangPuckIcedCoffee.com

Cafe Carumba Wolfgang Puck Bottled Iced Coffee

Recipe type: Yield: Prep time: Cook time: Total time:


Cafe Carumba Wolfgang Puck Bottled Iced Coffee taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. cafe carumbaThis cocktail is made with Wolfgang Puck Crème Caramel. All of Wolfgang Puck’s cold brewed iced coffees are brewed slowly with the cold brewed method producing a better taste than the usual hot brewed method. Cold brewing coffee makes a delicious beverage that is smooth, bold and extremely flavorful with less ‘bite’ and acidity than that of traditional, hot brewed coffee.

    Caramel Rum Iced Coffee

    8.5 oz Wolfgang Puck Crème Caramel
    4 oz Pellegrino or Water
    1 tsp Myers Dark Rum, optional

    Whisk the ingredients together in a medium bowl. Place
    the bowl in the freezer. After 30 minutes, quickly remove
    the bowl from the freezer and stir the ice crystals with a
    fork. One hour later, stir again. Continue until the liquid
    is flaky and frozen. To serve, scrape the coffee base with
    two forks, this will fluff up the granita. Scoop into a
    pre-frozen martini glass. Top with whipped cream and
    your favorite cookie.

    For more recipe ideas and a $1 off coupon, visit
    www.WolfgangPuckIcedCoffee.com

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