Warm & Melty Chocolate Truffle Cookies

23

Warm & Melty Chocolate Truffle Cookies

Recipe type: Yield: 2 dozen cookies Prep time: Cook time: Total time:


Ingredients:

1/2 cup all purpose flour1/2 cup sugar1/4 cup unsweetened Dutch-process cocoa powder1/2 tsp baking powder1/4 tsp salt2 Tbsp unsalted butter, room temp. and cut in pieces1/3 cup (about 3 oz) chopped dark chocolate1 large egg1 Tbsp vanilla extract1 cup powdered sugar

Directions:

  1. 1. Preheat oven to 375° and spray 2 baking pans with a non-stick cooking spray or oil.
  2. 2. Combine the flour, sugar, cocoa powder, baking powder and the salt together. Preheat oven to 375° and spray 2 baking pans with a non-stick cooking spray or oil.
  3. 3. Combine the flour, sugar, cocoa powder, baking powder and the salt together. With your hands or a fork, rub butter into dry ingredients until mixture resembles breadcrumbs. Stir in chocolate.
  4. 4. Whisk together egg and vanilla. Add egg mixture to chocolate mixture; stir with a fork until mixture is slightly moistened. Form dough into a ball; wrap in plastic; refrigerate 30 minutes.
  5. 5. Shape dough into tablespoon size balls. Roll each in powdered sugar and coat the balls. Place on prepared pans 2″ apart.
  6. 6. Bake until just set but still slightly undercooked, about 10 minutes.
  7. 7. Let cool on sheets 5 minutes and transfer to wire racks to cool completely.
  8. 8. The cookies are best served warm.

Published on by

Print Friendly, PDF & Email