Tiato Roll Recipe


Tiato Roll

Recipe type: Yield: 4 Rolls Prep time: Cook time: Total time:

Tiato Rolls are a refreshing veggie treat.


1 Package firm tofu – cut into 3” x 1/2” batons1/2 Zucchini – cut into 3” x 1/2” batons1/2 Chinese eggplant – cut into 3” x 1/2” batons1/2 Sweet potato – cut into 3” x 1/2” batons16 Tia tô leaves (Vietnamese Perilla)16 Thai basil leaves4 sheets Rice paper4 sheets Sesame soy wrappers8 oz Sweet Cilantro Chili SauceSalt, pepper, sugar to sprinkleCILANTRO CHILI SAUCE2 T Garlic – minced1 C Sugar1 C Seasoned rice wine vinegar1 T Red chilies – chopped2 T Cilantro – chopped1 t Fish sauce1 t Fresh lime juice


  2. Add garlic, rice vinegar, and sugar in a pot.
  3. Reduce the liquid until golden in color, or about 3/4
  4. C remains. Add cilantro, chopped chilies, lime juice
  5. and fish sauce.
  7. Fry all vegetables until light golden brown and
  8. tender. Marinate zucchini and eggplant with Cilantro
  9. Chili Sauce. Season sweet potato and tofu with salt,
  10. pepper and a pinch of sugar.
  12. Soak rice paper in warm water just enough to slightly
  13. soften. About 7 seconds. Place soaked rice paper
  14. flat on work surface. Place soy paper on center of
  15. rice paper. Proceed with a line of both herbs. Layer
  16. vegetables on top of the herbs. Wrap base of spring
  17. roll over veggies, and continue to roll to make a tight
  18. cylinder being careful not to wrap too tight as the
  19. wrapper will break.

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