Contributed by: Bungalow Restaurant (The) - Corona del Mar
Guest Blogger, Priscilla Willis of She’s Cookin’ shares the winning recipes from Third place went to Ari Moshayedi of Corona del Mar with “The Bayside”,
10 large Tarragon sprigs3 Limes – thinly sliced1/4 C Blue agave nectar3/4 C Tequila3/4 C Cointreau (or other orange liqueur)1/3 C Fresh lemon juice12 oz Club soda
- Muddle tarragon sprigs, lime slices and agave nectar in a large pitcher. Add tequila, Cointreau, lemon juice and club soda. Add ice and stir to combine. Serve over ice in the glass of your choice.