Thai Style Duck Sliders

24

Serving Size: 10 Servings

Thai Sauce
1/2 C Soy Sauce
2 T Peanut Oil
1/2 t Toasted Sesame Oil
1/2 C Molasses
1 T Fresh Ginger
2 T Fresh Garlic
1 Serrano Pepper (whole)

Thai Marinated Maple Leaf Farms Duck

1 lb Maple Leaf Farms Pulled Duck Meat
1/2 C Thai Sauce

Red Curry Vinaigrette
1 C White Distilled Vinegar
1 C Granulated Sugar
2 T Fish Sauce (Squid Brand)
2 T Red Curry Paste
2 T Toasted Sesame Oil
2 T Dijon Mustard
1/4 C Roasted Garlic (pureed)
1 C Peanut Oil

Pulled Duck Sliders
1/2 oz Corn Oil
4 oz Thai Marinated Duck Meat
2 T Hoisin Sauce

Assembled Duck Sliders
1 Slider Buns (buttered and toasted)
1.5 oz Heated Duck Meat (approximately)
1 t Basil Ribbons (1/8

Thai Style Duck Sliders

Recipe type: Yield: 10 Prep time: Cook time: Total time:


Thai Style Duck Sliders taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Thai Sauce1/2 C Soy Sauce2 T Peanut Oil1/2 t Toasted Sesame Oil1/2 C Molasses1 T Fresh Ginger2 T Fresh Garlic1 Serrano Pepper (whole)Thai Marinated Maple Leaf Farms Duck1 lb Maple Leaf Farms Pulled Duck Meat1/2 C Thai SauceRed Curry Vinaigrette1 C White Distilled Vinegar1 C Granulated Sugar2 T Fish Sauce (Squid Brand)2 T Red Curry Paste2 T Toasted Sesame Oil2 T Dijon Mustard1/4 C Roasted Garlic (pureed)1 C Peanut OilPulled Duck Sliders1/2 oz Corn Oil4 oz Thai Marinated Duck Meat2 T Hoisin SauceAssembled Duck Sliders1 Slider Buns (buttered & toasted)1.5 oz Heated Duck Meat (approximately)1 t Basil Ribbons (1/8

Directions:

  1. Thai Sauce:
  2. Combine all ingredients and blend in a food processor until well blended.
  3. Marinade:
  4. Place pulled duck meat into a mixing bowl.
  5. Pull apart any large chunks of duck meat.
  6. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long.
  7. Measure Thai sauce and add the duck meat.
  8. Toss to coat each piece of duck meat.
  9. Vinaigrette:
  10. Measure all ingredients into a mixing bowl except for the peanut oil.
  11. Whisk to incorporate making sure that the sugar dissolves.
  12. Slowly add the peanut oil in a thin stream, using a stick blender to quickly emulsify the dressing.
  13. Note: This dressing will have some separation the longer it sits.
  14. Be sure to stir frequently to re-emulsify.
  15. Sliders:
  16. Place oil in skillet and Thai marinated duck meat in skillet.
  17. Allow to cook for approximately 1 minute or until the pulled duck meat is hot and begins to brown.
  18. Remove skillet from heat, add hoisin sauce and toss to coat the meat.
  19. To Assemble Duck Sliders:
  20. Build in the order of ingredients for "Assembled Duck Sliders."
  21. Cap with the top of the slider bun and secure with a bamboo skewer.

Published on by

Print Friendly, PDF & Email